"Tastes just like frozen pizza.
I think it's about time because it's a very narrow American or Northern European thing to think that rice is exotic.In fact it is the most widely-eaten staple of the world.
A lot of times when I've met people whose families are from other places they were like, "Oh yeah, we make rice, we eat rice every day."That is a really common comment.In our logo are these black women winnowing white rice and people would come in and they could be from Sierra Leone or they could be from Barbados.
They would come in and think that I was from there too, because that logo looks just like what somebody winnowing rice would be like in their home country.. And why was rice so exoticized in our culture when it's so common around the world?But of course, I feel a little bit of like, "What have I been telling you?"
I was saying this 10 years ago, I was saying this 15 years ago.
And honestly, I feel like I got a fair amount of press.for what we were, which was a very small neighborhood restaurant.Fold in cabbage and chopped bonito flakes..
Melt butter in a 10-inch nonstick skillet or flat griddle over medium.Spread batter evenly in skillet, and top evenly with pork belly slices in a single layer.
Cover and cook until bottom is browned, 6 to 8 minutes.. Slide pancake onto a large plate or cutting board.Place skillet over pancake and, holding plate and skillet firmly together, invert pancake into skillet, pork side down.