Flour (All-purpose or gluten-free 1-to-1 flour will work well in this).
made the list immediately when I saw it.I’m torturing myself with thoughts of “Target, why did you have to leave Canada?
!” again, of course.It’s been about 6 years since they left, I think?I’ll get over it one day.. MORE RECENT POSTS.
How to Divide Peonies.One Small Change for the Livingroom Built-Ins and Some Summer Decor.
Camping Tips and Tricks (All My Favorites).
Strawberry Rhubarb Crisp Recipe and Some Fancy New Bakeware.First of all, I have to say that I’ve basically stopped watching/reading the news almost altogether.
I’m checking it every few days now instead of once a day and I’m better off without it.I read an article somewhere that basically said “Who are we kidding?
This thing is going to go on waaaay longer than we think it is.” and that kind of sealed the deal for me.While I continue to try to focus on the good stuff and stay connected to everyone I can in a positive way, those feelings of uncertainty about what our future will look like really do a number on me.