How Author Julia Bainbridge Is Championing a New Alcohol-Free Movement.
But try it first, and then get back to us.. Ohio: Lalo, Cincinnati.Lalo's drunken brisket burrito is yet another success story of what business partners Trang Vo and Ed Reyes.
call the Chino-Latino mashup.Following the path that Roy Choi so popularized when he was nominated for Food and Wine Best New Chef in 2010—the first food truck chef ever to earn the honor—Lalo does fusion right.There are curry chicken empanadas, a must get, and "Mexican-style" pad thai with optional carnitas.
The drunken brisket burrito is thus named for being braised in white wine before being rolled with beans and rice, smothered in brisket jus, and topped with queso fresco.While we can't knock the institution that is Skyline Chili—which has a venerated burrito of its own—Lalo is the one that stole our hearts.. Oklahoma: Taqueria Sanchez, Oklahoma City.
© Sergio Sanchez.
Oklahoma City chef Jason Campbell found Taqueria Sanchez when he was new to OKC and on the hunt for "real-deal tacos."What is the best liquid for braising chicken?.
Braising chicken in stock is a tried-and-true approach, but here, Carmellini opts to braise with wine (specifically, a. dry white.), which adds a lovely complexity of flavor to the dish.
Part of the reason wine works so well for braised meats is that it's fairly acidic, which is a nice way to counterbalance the rich, savory flavors.(Carmellini also stirs in a splash of red wine vinegar right before serving for the same reason.).