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Sustainable thinking with a Design to Value approach

2025-10-08 20:40:16

of the $5 meal in June 2024.

Add remaining 1/4 cup reserved cooking liquid if necessary.Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes..

Sustainable thinking with a Design to Value approach

Bright, citrusy Campanian white..1 1/2 cups passion fruit juice.1/4 cup sweetened condensed milk.

Sustainable thinking with a Design to Value approach

3 ounces cachaça or white rum (1/4 cup plus 2 tablespoons).Combine all the ingredients in a blender and mix at high speed until smooth and frothy.

Sustainable thinking with a Design to Value approach

Pour into 6 short tumblers and serve..

Originally appeared: May 2003.(Keep screen awake).Your Kitchen Doesn't Have to Be Hell.

Those who wait tables have all sorts of reasons for doing it.Some do it for the flexible hours that allow them to be home when their kids get out of school.

Others do it because their "real job" as a teacher or an office drone doesn't pay enough money.Some of us do it because we actually like providing a service to people who want to enjoy a wonderful dining experience.