Chef Vinny Dotolo describes this salad's genesis: "I originally wanted to do an octopus sandwich, with the flavors of an Italian sub, but the bread got in the way."
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, $20, originally $37.Cook for both of them," he continued.
"The gastronome can analyze the food and tell you why he likes it.The man who knows nothing about cooking cannot do that but he can recognize good food.
If you have cooked from the heart, he will know it.".In 2018, Food & Wine named Soltner's recipe for.