And while that's all-around excellent news, there is a little sad information we must share.
If you have pesto saved in the freezer from last summer, this is a great way to use it up, but a good-quality store-bought pesto also works well..What is the difference between pistou and pesto?.
Pistou is essentially a simplified version of.pesto alla Genovese.that's made without the pine nuts — and sometimes without the cheese.
Though purists might balk at the idea of using a standard pesto here, it will still produce a delicious soup.. Why don't you use the dark green part of the leeks?.similar-looking alliums.
the darker green leek tops tend to be quite fibrous and unpleasant to eat.
The American Heart Association released a. statement.(from a 2-inch piece), divided.
, seeded and coarsely chopped (3 cups).4. total) or vine-ripened tomatoes, coarsely chopped (.
Scotch bonnet chile., halved and seeded.