Owned by a French artist and chef, Florent Morellet, the 24-hour restaurant, was a hub for gay and eclectic New Yorkers alike.
, cut into 1/2-inch pieces and frozen.Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times.
Add butter; pulse until butter forms pea-size pieces, about 10 times.With food processor running, drizzle in ice water; process until mixture just starts to clump, about 10 seconds.(Do not overmix; dough should not form a ball.)
Turn mixture out onto a clean work surface; knead until dough just starts to come together, 4 to 5 times.. Divide dough into 2 equal portions.Flatten each portion into a 4-inch disk; wrap each tightly in plastic wrap.
Chill at least 2 hours or up to 3 days..
Roll dough into a 12-inch circle on a lightly floured surface.1 tablespoon finely grated garlic.
1 tablespoon finely grated peeled fresh ginger.1 1/2 pounds skirt steak, cut into 5-inch lengths.
Warm corn tortillas, for serving.Diced fresh pineapple, for serving.