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Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

2025-10-09 00:39:07

Serve with the lime wedges..

This pairs well with a sparkling rosé..Originally appeared: October 2009.(Keep screen awake).

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Kalimotxo Aioli.cola soft drink (such as Coca-Cola).red wine (such as Tempranillo).

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

thinly sliced jarred piquillo peppers or roasted red peppers.finely chopped shallot.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

1. garlic clove, thinly sliced.

piment d'Espelette or smoked paprika.This is a seasonal beverage and can be served with any seasonal item spring and summer.. Save.(Keep screen awake).

1 1/2 cups whole hazelnuts.1/2 cup raspberry jam.

Preheat the oven to 400° and line 2 large rimmed baking sheets with parchment paper..Spread the hazelnuts in a pie plate and toast until the skins split and the nuts are fragrant, about 10 minutes.