Just keeping up with traditions, you know?
Did you notice this cute little fish dish?My Gramma sent it to me for my birthday last week.
I love it and it’s really special cause it belonged to her Gramma as well.If you love twine too, then come back tomorrow for yet another twiney project of mine!.I’ve had quite a few comments from various readers about some of the rag wreaths I’ve been using lately, so I wanted to show you all just how fun and easy they are to make..I thought rather than doing a tedious photo tutorial this time, I might as well just sit down and show you real quick how the process goes, face to face.. Take it away, me!.
OK, so you’ve already seen what the finished product looks like at the top of the page there, but here are a few more shots..The pretty chairs aren’t mine.
We borrowed them from my Mother in Law for Easter dinner.
The crazy orange kitchen you can see, however, is..OK then, better add some pineapple to this mix too.. Fun science fact: Fresh pineapple and fresh pineapple juice contain something called bromelain, which digests proteins and prevents Jello from setting.
If you’d like to add pineapple to your Jello, make sure it’s canned or tetra-packed.The pasteurization that the pineapple goes through for canning deactivates the bromelain.
Once we’d assembled all of our ingredients, we got to work!Here’s the recipe:.