As the restaurant's name indicates, it's a functioning tortillería.
baking them in the oven.It’s true that steel-cut oats require more time to cook than rolled or instant oats, but still, we’re only talking about 20 minutes.
None of the purportedly time-saving methods I’ve tried have offered a meaningful shortcut, so I stick to cooking them on the stove..But something that steel-cut oats do very well is reheat.So make a big batch once or twice a week, and then quickly reheat it on your busy mornings.
One cup of steel-cut oats typically yields about three ample or four smaller servings, so you can just double or triple that as necessary for your household.. Oatmeal Cookies.Know that they will thicken considerably as they cool, going from soft to set in the space of about 30 minutes.
When you reheat them, either on the stovetop or in the microwave, you’ll need to stir in additional water or milk to loosen the consistency..
Raid your leftovers.The guy pops the question soon after the entrées hit the table, and at that point, you realize how strangely they've been acting the whole time.
There's an electric field buzzing from them, but you can't put your finger on it.He, in full knowledge of what's about to happen, can't sit still and makes best friends with the servers and bussers, and she, sensing what is probably inevitable at this point, is elated.".
Edelman says there's nothing like it.. "Everyone around can feel it," he says."It raises the energy in the room.