Meanwhile, trim the peeled cucumber to form a rectangle.
Top with the ham, eggs and herbs.Serve open-face..
4 shallots, thinly sliced.1 Fresno chile, seeded and thinly sliced.Two 15-ounce cans chickpeas, rinsed and drained.
2 1/2 cups chicken stock or low-sodium broth.4 ounces mustard greens, stemmed, leaves torn.
Pour 1 tablespoon of water into 6 cups of a 12-cup muffin tin.
Crack an egg into each of the 6 water-filled cups and season with salt and pepper.More often than not, the entire dish feels like an afterthought; something that someone threw together for the sake of going viral.
Viral food trends feel like the equivalent of submitting your essay at 11:59 p.m. because you just had to have something turned in regardless of it being any good or not.The lack of intention behind these foods irks me.
BIPOC chefs and cooks like me aren't able to do things half-assedly and get far in this industry.. For us, to even get our feet in the door of both the food media and restaurant industries, we have to be twice as good as everyone else.Before the content even gets made, we have to push past the gatekeeping, fight to be given equal pay and a livable wage, and struggle to be respected in and out of the kitchen.